Preparation:
Pour milk, water, and oil into a bowl. Add eggs and a pinch of salt. For sweeter pancakes, add 1-2 tablespoons of sugar. Gradually add flour and beat with a whisk or mixer until smooth.
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Eastern European cuisine
, flour
, chocolate,
milk,
sugar,
milk,
eggs
, chocolate
, sugar
, dairy products, and eggs
. Let the batter rest for 15-20 minutes. Preheat a frying pan over medium heat and lightly grease it with oil. Spread a thin layer of batter on top and fry for 1-2 minutes, flipping and frying on the other side.
Cottage Cheese Pancakes:
200 g soft cottage cheese,
2 eggs,
150 ml milk,
150 g wheat flour,
1 tablespoon sugar
, oil or butter for frying.
Preparation:
Place the cottage cheese in a bowl and mash it. Add the eggs and sugar. Mix and add the milk, stirring constantly. Finally, add the wheat flour in small portions. Mix until a smooth batter forms.
Let the batter rest for at least 10-15 minutes. Preheat a frying pan to medium heat and grease it with butter. Pour the batter into the pan and form a slightly thicker pancake than a regular pancake. Cook for 1.5-2 minutes on each side.
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