How To Make The Cake
The preparation process is surprisingly simple.
First, separate the egg whites from the yolks carefully.
Mix the yolks with the remaining ingredients until smooth and creamy.
In another bowl, beat the egg whites until fluffy peaks form. This step helps create the cake’s light and airy texture.
Slowly fold the egg whites into the mixture without overmixing.
Pour everything into a baking pan and bake until golden on top.
NEXT PAGE → Tips For The Perfect Soft Texture
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