🌮 Spaghetti Tacos 🍝🧀 Crunchy taco shells stuffed with saucy spaghetti, seasoned beef, and cheese! Ingredients: 8 oz spaghetti noodles, broken in half 1 lb lean ground beef ...... Full Recipe in Coʍmеոτ

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⏱️ Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 10 tacos

🛒 Ingredients

🍝 Pasta & Base

  1. 🍝 6 oz uncooked spaghetti noodles (broken in half)

🥩 Protein

  1. 🥩 1 lb lean ground beef

💧 Liquids & Seasoning

  1. 💧 1/2 cup water
  2. 🌮 1 oz mild taco seasoning
  3. 🍅 1 cup tomato sauce

🍅 Vegetables

  1. 🌶️ 10 oz Rotel diced tomatoes & green chilies (drained well)

🧀 Cheese

  1. 🧀 1 3/4 cups shredded Mexican cheese blend

🌮 Crunch Base

  1. 🌮 10 stand and stuff taco shells

👨‍🍳 Step-by-Step Instructions

1️⃣ Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti noodles (broken in half so they fit the taco shells more easily). Cook according to package instructions until al dente.

Drain immediately and set aside. Do not overcook—the pasta will continue to soften later in the oven.

2️⃣ Brown the Beef

Heat a large sauté pan over medium-high heat. Add the ground beef and break it apart using a spatula.

Cook until:

  • No pink remains
  • Beef is evenly browned
  • Excess grease is drained completely for a cleaner filling

3️⃣ Season the Meat

Add:

  • Water 💧
  • Taco seasoning 🌮

Stir well until the beef is fully coated.

Let it simmer for 1–2 minutes so the seasoning deepens and thickens slightly.

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