Turn it upside down.
Observe how quickly the air bubble moves through the honey.
Pure honey is generally thicker and more viscous than honey that has been heavily diluted with water or syrup. Because of this, the air bubble may travel more slowly through thicker honey.
On the other hand, honey that is thinner may allow the bubble to rise more quickly.
Why Thickness Matters
Natural honey contains:
Natural sugars
Enzymes
Trace minerals
Organic compounds
Very little water compared to many sweetened syrups
These characteristics contribute to honey’s dense texture.
However, experts caution that viscosity alone cannot guarantee purity because different floral sources, temperatures, and storage conditions can all affect how honey behaves.
For example:
