Cholesterol-lowering drugs cause heart attacks, rapid aging, and brain damage. Instead, use these two foods (FIRST COMMENT)
According to numerous studies, cholesterol-lowering drugs increase the risk of cancer, and in the Journal of the American Medical Association, there was a report dating back to 1996:
"The use of lipid-lowering drugs (statins and fibrates) only increased the risk of cancer in rodents. In a few cases, the animals were exposed to levels comparable to those prescribed for humans.
Careful post-marketing surveillance and long-term clinical trials were needed over the following decades to determine whether the drugs prescribed to lower cholesterol levels are actually the ones that trigger cancer in humans. During the research, it was quickly found that these lipid-lowering drugs, particularly statins and fibrates, should not be used in humans or animals, especially in patients at high risk of coronary heart disease."
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Therefore, the use of these cholesterol-lowering medications can have many other negative consequences, such as:
- Statins increase the risk of chronic inflammation, cause type 2 diabetes, weaken our immune system and increase blood sugar.
- They often lead to anxiety, depression, memory problems, and neurological damage.
- Statins are capable of reducing testosterone levels in men.
- These drugs were associated with more than 300 negative side effects, such as Alzheimer's disease, Parkinson's disease, thyroid disorders, chronic fatigue, neuropathy, and anemia.
In addition to all this, the presence of cholesterol in our body is essential for the proper functioning of the brain and also to ensure the optimal production of hormones.
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