When mornings are hectic but you still want something warm, hearty, and packed with protein, this 3-Ingredient Baked Breakfast is your lifesaver. No chopping, no frying, no mess—just eggs, milk, and cheese whisked together and baked into a fluffy, golden, frittata-style dish. It’s naturally gluten-free, super simple to customize, and reheats beautifully—perfect for meal prep or feeding a crowd with minimal effort. 3-Ingredient Baked Breakfast Serves 4–6 | Use a 9×9-inch dish or 10-inch pie dish Ingredients: 8 large eggs ½ cup milk (dairy or unsweetened plant milk) 1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend) Pro Tips: Whisk…
When mornings are hectic but you still want something warm, hearty, and packed with protein, this 3-Ingredient Baked Breakfast is your lifesaver. No chopping, no frying, no mess—just eggs, milk, and cheese whisked together and baked into a fluffy, golden, frittata-style dish.
It’s naturally gluten-free, super simple to customize, and reheats beautifully—perfect for meal prep or feeding a crowd with minimal effort.
3-Ingredient Baked Breakfast
Serves 4–6 | Use a 9×9-inch dish or 10-inch pie dish
Ingredients:
8 large eggs
½ cup milk (dairy or unsweetened plant milk)
1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
Pro Tips:
Whisk eggs and milk well for a light, custardy texture.
Freshly shredded cheese melts best.
Grease your baking dish thoroughly to prevent sticking.
Instructions
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