Chocolate soufflé… This is a luxurious French dessert with a light and delicate interior and a beautiful dome on top. It's served immediately after baking because it deflates quickly, making it an ideal choice for serving elegant desserts on special occasions.
Ingredients for chocolate soufflé:
– Butter: 1 teaspoon (for greasing the molds)
– Sugar: 3 tablespoons
– Chocolate: 60 grams (dark)
– Butter: 1 tablespoon
– Flour: 1 tablespoon
– Milk: 4 1/2 tablespoons (cold)
– Egg yolk: 1 egg
– Egg whites: 2 pieces
– Cream of tartar: a pinch
– Salt: a pinch
For complete preparation instructions, go to the next page or click the Open button (>). Don't forget to SHARE with your friends on Facebook.
