Introduction:
Craving cheesecake but lacking the time to bake, let it cool, and prepare the crust? This recipe is perfect for you! This crustless cheesecake is ready in just 5 minutes and is a light, creamy dessert with a classic flavor yet quick to prepare. Perfect for unexpected guests, lazy afternoons, or just something sweet.
Ingredients:
(for 2-3 people, you can double the portion)
250 g cottage cheese (or ricotta)
1 no
2-3 tablespoons of sugar (or erythritol)
1 teaspoon vanilla sugar or a few drops of vanilla extract
1 teaspoon potato starch or vanilla custard powder
A pinch of salt
(optional) Lemon or orange zest for a fresh flavor
Preparation method:
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