Mix all ingredients in a bowl until smooth (you can use a hand blender or a whisk).
Pour the mixture into a small baking dish, molds, or microwave-safe bowl.
For microwave:
Heat in the microwave for about 3-4 minutes (800 W).
Check with a skewer – the mixture should be thick but still slightly wobbly.
Oven version:
Bake for 20–25 minutes at 170°C (convection oven).
Allow to cool before serving or enjoy warm!
Serving and storage tip:
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