It can be eaten warm, but the flavor intensifies after standing in the refrigerator for 1-2 hours.
Store in the refrigerator for a maximum of 3 days – preferably in an airtight container.
It tastes delicious with fruit, raspberry puree, maple syrup or nut crumbs.
Variations:
High Protein: Replace some of the sugar with 1 tablespoon of vanilla protein powder.
Eggless: Use 1 tablespoon of pudding mix and 1 tablespoon of Greek yogurt.
Chocolate: Add 1 tablespoon of cocoa powder and a few drops of rum flavoring.
With fruit: Before baking, add a handful of blueberries, raspberries or apple slices to the mixture.
Frequently asked questions:
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1. Will cheesecake really harden in the microwave?
Yes! Mix the ingredients thoroughly and adjust the baking time to suit your microwave power.
2. Which cheeses are suitable?
Cheesecake made with a bucket of cheese (without lumps) is the tastiest. You can use ricotta, mascarpone, or grated cottage cheese.
3. Can I add a database?
Of course – before pouring the batter, place a few crushed, buttered crackers on the bottom of the pan.
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